For a high calibre dining experience come to Woodfire. In our comfortable and elegant dining room you’ll be treated to an expertly prepared meal created by Chef Chris Hooton. Classically french trained and with over 30 years in the business, Chef Hooton has combined traditional Mediterranean flavours with West Coast Flair.
Every dish is made in house using fresh, quality and local ingredients, and the menu features unique wood fired pizzas, fine Italian pastas and beautifully crafted seafood and grill items.
Our professional, knowledgeable and friendly staff aim to make your dining experience not just eating out, but an event to be remembered.
Woodfire also offers a first class catering service, with custom tailored menus designed to meet your needs and your budget, available for any event large or small.